COOKING FILET MIGNON RECIPES

Steps:

• At 400°F, preheat the oven.
• Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.
• In the preheated oven, heat the skillet until the pan is ready.
• In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.
• After the cooking process, place steaks in the oven for 5 minutes.
• Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
• Let them rest for sometime and then serve them hot.

Steps:

• Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled., Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. , Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg., Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.