PEPPER STEAK GRAVY RECIPES

Name: Easy and Tasty Salisbury Steak With Gravy
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground sirloin; 1/2 - onion (I use a cheese grater to grate in my meat); 2 clove(s) garlic (I use a grater to do garlic); 2 teaspoon(s) dried parsley flakes; - salt and pepper, to your taste; 1 cup(s) flavored bread crumbs; 3/4 cup(s) milk; 2 can(s) Campbell's beef gravy (this kind is very good); 4 tablespoon(s) ketchup; 4 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) pepper; 1 can(s) mushrooms (large)

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Easy Salisbury Steak & Gravy | Just A Pinch Recipes image

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.

Provided by Brenda-Lee Barajas @Moxie50

Categories Beef

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pound(s) ground sirloin
1/2 - onion (I use a cheese grater to grate in my meat)
2 clove(s) garlic (I use a grater to do garlic)
2 teaspoon(s) dried parsley flakes
- salt and pepper, to your taste
1 cup(s) flavored bread crumbs
3/4 cup(s) milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 tablespoon(s) ketchup
4 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) pepper
1 can(s) mushrooms (large)

Steps:

Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
Then pour over patties in the Crock Pot and cook on low for three hours.

SALISBURY STEAK WITH GRAVY RECIPE: HOW TO MAKE IT

Salisbury Steak with Gravy Recipe: How to Make It image

“This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it,“ writes Danelle Weiher from her home in Verndale, Minnesota. “I like that it‘s so tasty and quick to prepare.“ —Danelle Weiher, Verndale, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup fat-free milk
14 fat-free saltines, crushed
2 tablespoons dried minced onion
2 teaspoons dried parsley flakes
1 pound lean ground beef (90% lean)
1 jar (12 ounces) fat-free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

Nutrition Facts : Calories 266 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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