BLACKBERRY CUPCAKE RECIPES RECIPES
BLACKBERRY WINE CUPCAKES RECIPE - TABLESPOON.COM
Sweet blackberry-wine glaze tops these incredible cupcakes that are finished off with whipped blackberry cream.
Provided by TABLESPOON.COM
Total Time 30 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Line cupcake tin.
- In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth.
- Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes.
- Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake.
- Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY CUPCAKES | RECIPES | KITCHENAID UK
-
Provided by CO.UK
More about "blackberry cupcake recipes recipes"
FLOURLESS CHOCOLATE BLACKBERRY CUPCAKES | DRISCOLL'S
Whether you’re avoiding gluten or you just like the rich taste of flourless chocolate confections, these light and springy flourless chocolate blackberry cupcakes are perfect for everyone! Fresh Driscoll's blackberries paired and rich chocolate is one of our favorite pairings, and this dessert does not disappoint.
From driscolls.com
Reviews 4.7
Calories 0 per serving
From driscolls.com
Reviews 4.7
Calories 0 per serving
See details
BLACKBERRY CITRUS CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy a citrusy twist to delicious blackberry cupcakes made with Betty Crocker™ Super Moist™ cake mix – perfect for dessert.
From bettycrocker.com
Total Time 1 hours 35 minutes
Calories 290 per serving
From bettycrocker.com
Total Time 1 hours 35 minutes
Calories 290 per serving
- In large bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Gradually add reserved blackberry juice, beating on high speed until frosting is smooth and spreadable. Frost cupcakes. Garnish with additional blackberries and mint.
See details
BLACKBERRY SUMMER CUPCAKES RECIPE | MYRECIPES
Blackberries flourish all summer long in the South. They grow anywhere and everywhere and are free for the picking. They have prickly thorns, but if you're careful, you can have a bucketful of plump, juicy berries in no time. The only cost may be a few scratches and purple fingers, but you'll have gained lots of berries to share—if you're feeling generous.
From myrecipes.com
From myrecipes.com
- Toss together blackberries and sugar. Top each cupcake with blackberries just before serving.
See details
BLACKBERRY WINE CUPCAKES RECIPE - TABLESPOON.COM
Sweet blackberry-wine glaze tops these incredible cupcakes that are finished off with whipped blackberry cream.
From tablespoon.com
Total Time 30 minutes
From tablespoon.com
Total Time 30 minutes
- Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.
See details
BLACKBERRY CUPCAKES RECIPE - TESCO REAL FOOD
To make the icing, place the blackberries into a food processor and whizz until smooth. Push through a sieve. In a separate bowl, cream the butter and icing sugar together until well combined then fold in the blackberry purée. Spoon into a piping bag and pipe swirls onto the top of each cooled cake, then decorate with a fresh blackberry.
From realfood.tesco.com
From realfood.tesco.com
See details
BLACKBERRY CUPCAKES - GARNISH & GLAZE
27/3/2014 · 1 6 ounce container blackberries, washed, divided 1/4 teaspoon vanilla Instructions For the Cupcakes: Preheat oven to 350 degrees F and line muffin tins with 18 paper cupcake liners. In a medium mixing bowl, combine flour, baking powder, baking soda, and salt. In a standing mixer, beat butter and sugar until light and fluffy.
From garnishandglaze.com
From garnishandglaze.com
See details
BLACKBERRY CUPCAKES - DIXIE CRYSTALS | RECIPES
20/4/2020 · Directions Preheat oven to 375°F. 1 Sift together flour, baking powder, and baking soda and set aside. 2 Mix butter until creamy and smooth. Add sugar and mix until light and fluffy. Add one egg at a time and mix well between each. 3 Add salt, vanilla extract, and orange zest. 4 Add one third of flour and mix until combined.
From dixiecrystals.com
From dixiecrystals.com
See details
BLACKBERRY CUPCAKES MADE WITH FRESH BLACKBERRIES • MIDGETMOMMA
6/3/2021 · How to Make Blackberry Cupcakes Preheat the oven to 350 degrees. Line your cupcake pans with your choice of cupcake wrappers. Place your self-rising flour, cake flour, and sugar in the bowl of your mixer. Mix them together for a minute or two until they are well combined. Cut your butter into tablespoon pieces.
From midgetmomma.com
From midgetmomma.com
See details
BLACKBERRY AND CREAM CUPCAKES - HEATHER CHRISTO
20/8/2013 · Recipe: Blackberry and Cream Cupcakes Ingredients Vanilla Cream Cupcakes ½ cup butter, at room temperature ¾ cup sugar 2 large eggs 2 teaspoons vanilla 1 ½ cups flour ½ teaspoon salt 1 ½ teaspoons baking powder 1/3 cup cream Blackberry Buttercream Frosting ½ cup butter, at room temperature 3 cups powdered sugar 2 tablespoons cream 4 blackberries
From heatherchristo.com
From heatherchristo.com
See details
HOMEMADE BLACKBERRY CUPCAKES WITH CREAM CHEESE FROSTING
1/7/2012 · Mix together, eggs, sugar yogurt, blackberry preserves Mix dry mixture into the sugar mixture. Add in oil, and mix. Pour into cupcake pans 3/4 way. Bake at 375 for 15-20 minutes, depending on size of cupcake. This makes approximately 12 large cupcakes. Notes Use a very high quality blackberry preserve. Use whole. Do not puree.
From spinachtiger.com
From spinachtiger.com
See details
BLACKBERRY-FILLED CUPCAKES WITH BLACKBERRY BUTTERCREAM FROSTING RECIPE - REAL LIFE AT HOME
15/7/2019 · Put your blackberry buttercream frosting in a piping bag and pipe a small amount into the center of your cored cupcake. Then, place a whole blackberry inside. Add more frosting to fill the cored center, if needed. Pipe the frosting in a decorative swirl on top of the cupcake. Top with a blackberry, sprinkles, or nothing. It's your choice!
From reallifeathome.com
From reallifeathome.com
See details
BLACKBERRY LIME CUPCAKES - MY KITCHEN LOVE
4/5/2019 · 1-2 tbsp blackberry jam or purée US Customary - Metric Instructions Preheat oven to 350° F and line or grease a 12 hole cupcake tin. In a large bowl (or the bowl of a stand mixer), mix together flour, salt, baking soda, and sugar on low speed. Add butter and mix on medium until corse crumbs form, 60 seconds or less.
From mykitchenlove.com
From mykitchenlove.com
See details
RECIPE: BLACKBERRY COBBLER CUPCAKES | THE CAKE BLOG
14/6/2013 · 1 cup blackberries Preheat oven to 350. Line two muffin tins with cupcake wrappers. Sift together flour, baking powder, baking soad and salt. Set aside. Gently toss blackberries with a light coating of flour. Set aside. In the bowl of a stand mixer, beat butter and sugar on medium-high using the paddle attachment.
From thecakeblog.com
From thecakeblog.com
See details
BLACKBERRY CUPCAKES | IMPERIAL SUGAR - RECIPES
Sift together flour, baking powder, and baking soda and set aside. 2. Mix butter until creamy and smooth. Add sugar and mix until light and fluffy. Add one egg at a time and mix well between each. 3. Add salt, vanilla extract, and orange zest. 4. Add one third of flour and mix until combined. Add half of sour cream and mix until smooth.
From imperialsugar.com
From imperialsugar.com
See details
BLACKBERRY AND CREAM CUPCAKES - HEATHER CHRISTO
20/8/2013 · Preheat the oven t0 350 degrees. Prepare a muffin tin with paper liners. In the bowl of a standing mixer combine the butter and sugar until fluffy. Add the eggs and vanilla and combine really well. In a separate bowl combine the dry ingredients and then add them to the batter and mix until creamy.
From heatherchristo.com
From heatherchristo.com
See details
CHOCOLATE BLACKBERRY CUPCAKES - SIMPLY UNBEETABLE
6/4/2021 · Directions. Preheat oven to 350 degrees Fahrenheit and prepare line a muffin tin (recipe makes about 9 cupcakes). Add room temperature butter to a large mixing bowl. With a hand mixer or stand mixer, cream the butter on low-medium speed for about 3 – 4 minutes. Make sure to scrape down the sides in between mixing.
From simplyunbeetable.com
From simplyunbeetable.com
See details
LEMON CUPCAKES WITH BLACKBERRY BUTTERCREAM - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Lemon Cupcakes with Blackberry Buttercream - Baker by Nature trend bakerbynature.com Preheat oven to 350 degrees (F). Line a 12 mold muffin tin with paper liners; set aside. In a medium bowl combine flour, baking powder ...
From therecipes.info
From therecipes.info
See details
BLACKBERRY FROSTING RECIPE | THE GRACIOUS WIFE
25/3/2018 · Instructions. Add blackberries and lemon juice to a small saucepan. Over medium heat, bring mixture to a simmer, stirring often. Your blackberries will become soft enough that they will basically mash themselves while you're mixing. Simmer for about 20 minutes, or until you have about ? cup of blackberry puree mixture.
From thegraciouswife.com
From thegraciouswife.com
See details
