VEGAN BACON RECIPE RECIPES

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VEGAN BACON RECIPE | EATINGWELL



Vegan Bacon Recipe | EatingWell image

Meaty shiitake mushrooms and smoked paprika give this vegan bacon its signature taste that's sure to please any bacon lover.

Provided by Marianne Williams

Categories     Healthy Vegan Appetizer Recipes

Total Time 50 minutes

Number Of Ingredients 9

2 tablespoons reduced-sodium tamari or soy sauce (see Tip)
2 tablespoons cider vinegar
2 tablespoons pure maple syrup
1 tablespoon canola oil
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon smoked paprika
8 ounces sliced shiitake mushrooms

Steps:

  • Preheat oven to 400°F. Line a baking sheet with foil and place in the oven while preheating. Whisk tamari (or soy sauce), vinegar, maple syrup, oil, garlic powder, onion powder, cumin and paprika together in a small baking dish. Add mushrooms and toss to coat. Set aside to marinate for 10 minutes, flipping the mushroom slices once halfway through.
  • Carefully place the mushroom slices on the preheated baking sheet and return to the oven. Bake until browned and starting to crisp, about 20 to 25 minutes, stirring and flipping once halfway through to ensure even browning.

Nutrition Facts : Calories 89 calories, CarbohydrateContent 12 g, FatContent 4 g, FiberContent 2 g, ProteinContent 2 g, SodiumContent 358 mg, SugarContent 8 g

VEGAN ‘BACON’ RECIPE | BBC GOOD FOOD



Vegan ‘bacon’ recipe | BBC Good Food image

Make this vegan 'bacon' from strips of aubergine and a selection of spices. Take note: it's highly addictive – you’ll want to add 'faken' to everything

Provided by Good Food team

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Makes around 16 slices

Number Of Ingredients 7

1½ tbsp olive oil
1 tbsp soy sauce
1 tbsp vegan Worcestershire sauce (we used Henderson’s Relish)
½ tbsp maple syrup
1 tsp smoked paprika
big pinch ground cumin
½ large aubergine , cut in half lengthways, then cut into long strips about 3mm thick (use a mandoline if you have one)

Steps:

  • Heat oven to 120C/100C fan/gas 1 and line two roasting trays with baking parchment.
  • Mix together the oil, soy sauce, Worcestershire sauce, maple syrup, smoked paprika and ground cumin. Lay the aubergine slices on the roasting trays and brush both sides with the spice mixture.
  • Roast for 45-50 mins until partially crisp– they'll crisp up more when cool.

Nutrition Facts : Calories 15 calories, FatContent 1 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.2 milligram of sodium

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