RED SKIN MASHED POTATO RECIPES RECIPES

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RED SKIN MASHED POTATOES RECIPE - FOOD.COM



Red Skin Mashed Potatoes Recipe - Food.com image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

  • Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
  • Mash potatoes and add remaining ingredients.
  • Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8

BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD



Best Red Potato Salad Recipe- How to Make Red Potato Salad image

Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    side dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

3 lb.

small red potatoes

2/3 c.

mayonnaise

1/2 c.

sour cream

2 tbsp.

white wine vinegar

1 tbsp.

Dijon mustard

1 tsp.

kosher salt

1 tsp.

ground black pepper

2

stalks celery, chopped 

1/4 c.

chopped dill

6

slices cooked bacon, chopped

Steps:

  • Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes.  Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.    Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.  

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