WEDDING SHEET CAKE IDEAS RECIPES

WEDDING CAKE RECIPE | ALLRECIPES

Wedding Cake Recipe | Allrecipes image

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

Provided by Larisa Townsend

Categories White Cake

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan or 1 - 10 inch Bundt pan

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups white sugar
7 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
1 cup sour cream

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Nutrition Facts : Calories 264.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 78.8 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 6.6 g, SodiumContent 98.5 mg, SugarContent 25.2 g

WEDDING CAKE ICING RECIPE | ALLRECIPES

Wedding Cake Icing Recipe | Allrecipes image

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Provided by CHAYES100

Categories White Frosting

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 cup shortening
½ teaspoon salt
1 ½ teaspoons clear imitation vanilla extract
¼ teaspoon almond extract
½ cup water
8 cups sifted confectioners' sugar

Steps:

Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
Add the rest of the powdered sugar and beat just enough to mix in.
Add additional water for desired consistency.

Nutrition Facts : Calories 357.6 calories, CarbohydrateContent 62.5 g, FatContent 12.9 g, SaturatedFatContent 3.2 g, SodiumContent 73.5 mg, SugarContent 61.4 g

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