MCCORMICK SLOW COOKER BEEF STEW RECIPE RECIPES

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BEEF STEW RECIPE SLOW COOKER | MCCORMICK



Beef Stew Recipe Slow Cooker | McCormick image

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Provided by McCormick

Prep Time 10 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 8

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

  • Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
  • Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  • Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Nutrition Facts : Calories 228 Calories

SLOW COOKER TURKEY RECIPE | MCCORMICK



Slow Cooker Turkey Recipe | McCormick image

Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting!After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy.With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 8 hours

Yield 12

Number Of Ingredients 9

1
2 tsps Garlic Powder
2 tsps Paprika
2 tsps Sage Rubbed
2 tsps Sicilian Sea Salt
1 tsp Black Pepper Ground
1 tsp Thyme Leaves
1 turkey breast (about 6 pounds) fresh or frozen, thawed
3 tbsps butter melted

Steps:

  • How to Make Slow Cooker Turkey Breast Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
  • Place turkey breast in slow cooker. Cover.
  • Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
  • Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.

Nutrition Facts : Calories 331 Calories

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