6 INCH YELLOW CAKE RECIPE RECIPES

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6 INCH CAKE RECIPES - FRESHAPRILFLOURS.COM



6 Inch Cake Recipes - freshaprilflours.com image

Learn how to make a two or three layer 6 inch cake from any of your favorite cupcake or 8 inch cake recipes, including this 6 inch vanilla bean cake recipe. This size cake is perfect for small gatherings and smash cakes for 1st birthdays.

Provided by Lynn April

Total Time 180 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 17

¾ cup (180g) whole milk or cream
1 whole vanilla bean or 1 teaspoon vanilla paste
1 and ? cups (200g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup (113g) unsalted butter (melted and allowed to cool)
1 cup (200g) granulated sugar
1 large egg (room temperature1)
¼ cup (61g) full fat yogurt or sour cream (room temperature1,2)
1 teaspoon vanilla extract
1 cup (226g) unsalted butter (softened to room temperature)
4 to 5 cups (480-600g) powdered sugar
1 teaspoon vanilla extract
¼ to ? cup (60-80g) milk or cream
1 whole vanilla bean or 1 teaspoon vanilla paste
? to ¼ teaspoon salt

Steps:

  • VANILLA BEAN CAKE
  • VANILLA BEAN FROSTING
  • ASSEMBLE THE CAKE

HOMEMADE YELLOW CAKE RECIPE | SOUTHERN LIVING



Homemade Yellow Cake Recipe | Southern Living image

It may seem simple, but there’s nothing more exciting than the possibilities that lie ahead when it comes to a yellow cake. This classic cake lends itself to all sorts of festivities and frostings. Want to celebrate a birthday? Top it with a whipped cream frosting and cursive birthday wishes and you’re ready to add in candles. Dress it up for a wedding with layers covered in buttercream and fresh blooms. Name the occasion, and a classic yellow cake is always the right choice.Our Yellow Cake comes from the Southern Living recipe achieves, and it’s just as tasty today as it was when grandma made it decades ago. If you’re looking for a little variation on this ready-for-anything, timeless cake, just make a few adjustments. You can turn it into a spice cake simply by adding a few spices, like ground nutmeg, ground cinnamon. Ground cloves, and ground allspice. Or, turn it into a chocolate treat by beating unsweetened chocolate squares into the batter. Any way you make it, you’re sure to have guests asking for a second slice.

Provided by Southern Living

Categories     Cakes

Total Time 1 hours 10 minutes

Yield 2 cake layers

Number Of Ingredients 9

Cooking spray
2 cups granulated sugar
1 cup (8 oz.) unsalted butter, softened
5 large eggs
3 cups (about 12 3/4 oz.) all-purpose flour, sifted, plus more for pans and work surface
1 tablespoon baking powder
1/2 teaspoon table salt
1 1/4 cups whole milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.
  • Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.
  • Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.

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