MACARONI AND CHEESE WITH HAM AND PEAS RECIPES
MACARONI CHEESE RECIPES | BBC GOOD FOOD
Discover our best ever mac 'n' cheese recipes. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower.
Provided by Good Food team
Number Of Ingredients 1
MAC AND CHEESE WITH HAM RECIPE | SOUTHERN LIVING
Nothing tastes more like childhood than mac and cheese. If your toddlers (or teens… or significant other...) request this cheesy pasta all the time, your everyday Baked Macaroni and Cheese Recipe might be working overtime. Although your go-to recipe is that way for a reason, why not switch things up by adding a bit of ham?In our Mac and Cheese with Ham recipe, chopped, smoked ham rounds out the dish, making it a heartier main dish than its meatless counterparts. The creamy mixture of meat, pasta, and cheese – including Gouda and sharp Cheddar cheese – is topped off with crushed cornflakes and melted butter, making a second serving inescapable.Better yet, you can keep the pasta variety alive even on the umpteenth request for mac and cheese with easy variations to this recipe. We've included adaptations for a Pepper Jack Macaroni and Cheese, Sweet Pea-and-Prosciutto Macaroni and Cheese, Pimiento Macaroni and Cheese, and Ham-and-Broccoli Macaroni and Cheese as well.
Provided by Southern Living
Total Time 1 hours 0 minutes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Prepare cellentani pasta according to package directions.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese, next 3 ingredients, and 1/8 tsp. ground red pepper until smooth. Remove from heat, and stir in ham and pasta.
- Pour pasta mixture into a 13- x 9-inch baking dish coated with cooking spray. Stir together crushed cereal, 1 Tbsp. melted butter, and remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture.
- Bake at 350° for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 59.9 g, CholesterolContent 48 mg, FatContent 12.1 g, FiberContent 2.1 g, ProteinContent 26.8 g, SaturatedFatContent 6.8 g, SodiumContent 846 mg
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