BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
Nutrition Facts : Calories 356 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 47g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
- Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
- Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 7 g, ServingSize 1 Cup, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 1/2 g
More about "baked rigatoni recipe recipes"
BAKED RIGATONI WITH LAMB RAGù RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category main-dish
- Transfer to a 10-by-14-by-2-inch baking dish and sprinkle with the Parmesan. Slice the remaining mozzarella and arrange it on top. Bake for 40 to 45 minutes, until the sauce is hot and bubbling and some of the pasta is crusty on top. Serve hot.
ITALIAN SAUSAGE RIGATONI BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 535 calories per serving
- Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.)
Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
ITALIAN SAUSAGE RIGATONI BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 535 calories per serving
- Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.)
Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED RIGATONI WITH SAUSAGE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
BOBBY FLAY SHARES RECIPE FOR BAKED RIGATONI ALLA VODKA
From today.com
VODKA RIGATONI RECIPE | ALLRECIPES
From allrecipes.com
EASY VEGETARIAN BAKED RIGATONI - MIDWEST FOODIE
From midwestfoodieblog.com
EASY VEGETARIAN BAKED RIGATONI - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED RIGATONI | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
RIGATONI RECIPES | ALLRECIPES
From allrecipes.com
RIGATONI PASTA BAKE - THE RECIPE REBEL
From thereciperebel.com
BAKED RIGATONI AND ZUCCHINI - LIDIA
From lidiasitaly.com
THE BEST BAKED ZITI RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
23 BEST BAKED PASTA RECIPES TO MAKE NOW | FOOD & WINE
From foodandwine.com
THE BEST CROCK POT BAKED ZITI RECIPE - BUILD YOUR BITE
From buildyourbite.com
TIKTOK’S VIRAL BAKED FETA PASTA IS WORTH THE HYPE - THE ...
From washingtonpost.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED RIGATONI WITH SAUSAGE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
BAKED RIGATONI WITH LAMB RAGù RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
BOBBY FLAY SHARES RECIPE FOR BAKED RIGATONI ALLA VODKA
From today.com
VODKA RIGATONI RECIPE | ALLRECIPES
From allrecipes.com
EASY VEGETARIAN BAKED RIGATONI - MIDWEST FOODIE
From midwestfoodieblog.com
BAKED RIGATONI | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
RIGATONI RECIPES | ALLRECIPES
From allrecipes.com
RIGATONI PASTA BAKE - THE RECIPE REBEL
From thereciperebel.com