HUGE MILKY WAY BAR RECIPES

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.

Steps:

• "Mix 1/2c invert sugar & egg whites in large mixing bowl and whip till smooth.Bring corn syrup;brown sugar,and other 1/2c. Invert sugar to a boil,stirring till the boiling starts. Clip on candy thermometer and cook without stirring to 236 degrees.Pour hot syrup in a thin stream into the beating egg mixture;mixing first on low speed,then increasing the speed to high. Whip till light and fluffy, adding the vanilla as you beat. Cool,and store in covered container till ready to use. Candy Bar: 2/3c. dark chocolate nougat base Caramel Light chocolate compound coating(Wiltons) Melt dark chocolate and stir into nougat base with a fork. Line a candy bar mold with coating;chill. Press a layer of caramel into the chocolate lined mold and pat nougat mixture on top.Seal with the chocolate coating. Chill till coating has hardened and remove from mold. I got this recipe in March off of *P* from Michele Baker>>> (CNTB61A) Hope it is of interest to you. Thanks for the offer, but I am still struggling with about 2000 recipes and I find it hard to get the time to cook **JOYCE IN SUN CITY, AZ, FOR THE WINTER 02/16 03:18 pm "