SMARTPOINTS REVIEW RECIPES

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SKINNY PUMPKIN SNICKERDOODLES - SKINNYTASTE



Skinny Pumpkin Snickerdoodles - Skinnytaste image

These Skinny Pumpkin Snickerdoodles should really come with a warning label, because they are so good and hard to stop at just one!

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 42

Number Of Ingredients 11

1-3/4 cups King Arthur white whole wheat flour (or all purpose white)
1/2 tsp baking soda
1/2 tsp cream of tartar
1 cup sugar
1/4 cup butter (softened)
1 tbsp honey or agave
1 tsp vanilla
1 large egg
3 tbsp sugar*
1 tbsp pumpkin spice*
cooking spray

Steps:

  • Preheat oven to 375°F.  Line two baking sheets with Silpat mats and spray with cooking spray.
  • Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
  • Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.  Add the agave, vanilla and egg; beat well.  Gradually add the flour mixture to the sugar mixture, beating just until combined.  Cover and chill for 10 minutes.
  • In a medium bowl, combine 3 tbsp sugar with pumpkin pie spice, stirring with a whisk to combine.  With wet hands (you can keep a cup of water close), shape dough into 42 (1-inch) balls.  Roll balls in sugar/pumpkin pie spice mixture.
  • Place balls 2 inches apart onto baking sheets and slightly flatten with a fork.
  • Bake 375°F for 5-7 minutes (cookies will be slightly soft).  Cool on baking sheets for 2 minutes.  Remove from pans; cool completely on wire racks.  Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 51 kcal, CarbohydrateContent 9.5 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 20 mg, FiberContent 1 g, SugarContent 6 g, SaturatedFatContent 0.5 g, CholesterolContent 7.5 mg

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