MACARONI AND CHEESE WITH HAM RECIPES RECIPES

HAM, MACARONI, AND CHEESE CASSEROLE RECIPE - FOOD.COM

Ham, Macaroni, and Cheese Casserole Recipe - Food.com image

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

Steps:

Preheat oven to 350ºF.
Melt the margarine in a saucepan.
Stir in the flour until well mixed.
Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
Top with the remaining cheese. Bake for 30 minutes.

Nutrition Facts : Calories 822.3, FatContent 49.6, SaturatedFatContent 28.5, CholesterolContent 140, SodiumContent 845.8, CarbohydrateContent 52.6, FiberContent 1.9, SugarContent 1.6, ProteinContent 40.8

CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Creamy Macaroni and Cheese Recipe: How to Make It image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, FatContent 46g fat (30g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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