CINNAMON SWIRL BREAD FRENCH TOAST RECIPES

OVERNIGHT APPLE CINNAMON FRENCH TOAST RECIPE | ALLRECIPES

Overnight Apple Cinnamon French Toast Recipe | Allrecipes image

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

Provided by CALJAKE

Categories French Toast

Total Time 15 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

Ingredients

¾ cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ cup maple syrup

Steps:

Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 60.5 g, CholesterolContent 100.8 mg, FatContent 12.9 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 7 g, SodiumContent 370.4 mg, SugarContent 23.3 g

RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Raisin Bread French Toast Casserole Recipe | Allrecipes image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories Breakfast Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, CarbohydrateContent 27.4 g, CholesterolContent 144.1 mg, FatContent 11.6 g, FiberContent 1.7 g, ProteinContent 8.6 g, SaturatedFatContent 5.8 g, SodiumContent 226.5 mg, SugarContent 11.5 g

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