STRAWBERRY CRUSH RECIPES

STRAWBERRY CRUSH RECIPE | MARTHA STEWART

Strawberry Crush Recipe | Martha Stewart image

Raspberries, blackberries, or even peaches will work in this cool, fruity dessert.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

4 cups strawberries, hulled and cut in half
1 cup ice cubes
1/4 cup whole unblanched almonds
1/4 cup sugar
3 tablespoons milk
2 tablespoons almond-flavored liqueur, such as Amaretto
2 teaspoons slivered unblanched almonds, for garnish

Steps:

Place strawberries in an airtight container or plastic bag and leave in the freezer for 1 1/2 hours.
Remove strawberries from freezer. Place half of the frozen strawberries in the jar of a blender. Add ice, whole almonds, sugar, milk, and liqueur and as many more strawberries as will fit. Blend until there is enough room to add more strawberries. Add remaining strawberries and blend until smooth and spoonable. Divide among 4 serving dishes. Garnish with slivered almonds and serve immediately.

STRAWBERRY CRUSH COOLER RECIPE - FOOD.COM

Had this at the Fountain Restaurant and loved it so tried to recreate it at home with good results. The Strawberry Crush is fresh strawberry crushed in a bottle with a little sugar added that we get ready-made as strawberries are not in season throughout the year. It has no fizz and is just a ready fruit drink (like a squash) that you just add milk or water too.You can actually get tiny pieces of strawberry at the bottom of the glass. Nummy!!! ;)

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 tablespoons ready natural strawberry crush (or more to taste, Crush is like squash but it is called Crush here as it not smooth and you actually)
5 -6 ice cubes (or more)
5 -6 drops lemon juice
2 -3 mint leaves
1 slice sour lime
enough cold water
salt

Steps:

Place some salt in a plate.
Take a tall glass.
Invert it over the salt and rotate so that the rim gets coated with the salt.
Now add ice cubes to the glass.
Add the strawberry crush and the lime juice and a pinch of salt (optional).
Top with water.
Add the mint leaves (washed) and the lemon slice to the glass.
Serve chilled.

Nutrition Facts : Calories 0.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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