CHERRY CHOCOLATE PUDDING CAKE RECIPES

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CHOCOLATE CHERRY CAKE III RECIPE | ALLRECIPES



Chocolate Cherry Cake III Recipe | Allrecipes image

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

Provided by Jan

Categories     Chocolate Cake From a Mix

Yield 1 - 9 x 13 inch sheet cake

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  • In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  • Bake for 25 to 30 minutes, or until it tests done. Cool.
  • In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutrition Facts : Calories 287.8 calories, CarbohydrateContent 47.5 g, CholesterolContent 29.5 mg, FatContent 11.2 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.9 g, SodiumContent 276.3 mg, SugarContent 27.4 g

CHERRY PUDDING CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Pudding Cake Recipe: How to Make It - Taste of Home image

A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 8

2 cups all-purpose flour
2-1/2 cups sugar, divided
4 teaspoons baking powder
1 cup 2% milk
2 tablespoons canola oil
2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
1/8 teaspoon almond extract
Optional: Whipped cream or ice cream

Steps:

  • In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.

Nutrition Facts : Calories 296 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 65g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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