WHAT TO EAT WITH TILAPIA RECIPES

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Provided by Brita

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 6

2 Large potatoes (peeled and chopped)
4 oz Frozen peas
1 Large can of tuna
2 cans Albacore tuna
2 Large eggs (hardboiled and chopped)
Large handful of parsley (chopped and divided)

Steps:

  • Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
  • Cook the peas according to the packaging.
  • In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
  • You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
  • Form into patties appropriate to the size of your dog and serve!
  • Store the rest in the fridge for up to 3 days.

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