SPUD RANCH RECIPES

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PARM AND RANCH BAKED SPUDS | JUST A PINCH RECIPES



Parm and Ranch Baked Spuds | Just A Pinch Recipes image

This is a no muss, no fuss quick side dish to accompany almost anything. We like it with chicken and pork chops and of course it goes well with steaks as well. If you are using extra large potatoes you may need to increase the ingredient amounts. Feel free to adjust the amount of ranch seasoning to what you prefer .. beware though - it can get quite salty. If you have leftovers - which we rarely do - these make great home fries for breakfast along side an egg and some sausage.

Provided by Maggie M @LovingMyKitchen

Categories     Potatoes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

1 - large russet potato
1/4 cup(s) grated parmesan cheese
2 tablespoon(s) ranch dressing mix (dry)
1-2 tablespoon(s) butter
- sour cream for garnish
- snipped chives for garnish

Steps:

  • Preheat oven to 400 Lightly spray a glass baking dish large enough to hold the potato halves.
  • Mix the grated Parmesan cheese and ranch dressing mix together on a plate or bowl large enough to dip the potato halves.
  • Melt the butter. Lightly brush the bottom of the baking dish.
  • Scrub the potato then cut in half lengthwise. Dry the cut side of the potato with a paper towel then brush with melted butter.
  • Lay the potato cut side down into the cheese mixture. Make sure there is an even coating of the mixture then lay the potato - cut side down - into the baking dish.
  • Cover with foil and bake for 30 minutes. Remove cover and continue to bake until the potato is tender. This could be 15 to 30 minutes depending upon the size of your potato.
  • Using tongs or a spatula, carefully lift the potato from the pan. The cheese will be caramelized and have a nice crust that you will want to keep as much of that intact as possible.
  • Serve hot with a dollop of sour cream and a sprinkling of snipped chives if desired.

ORIGINAL RANCH ROASTED POTATOES | ALLRECIPES



Original Ranch Roasted Potatoes | Allrecipes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 36.2 g, FatContent 13.9 g, FiberContent 3.9 g, ProteinContent 4.3 g, SaturatedFatContent 2.2 g, SodiumContent 26.3 mg, SugarContent 2.3 g

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