CROCKPOT RIBEYE RECIPES

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RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW ...



Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow ... image

Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 steaks and veggies, 2 serving(s)

Number Of Ingredients 10

2 good cuts rib eye
1 (8 ounce) packet onion soup mix
1 (8 ounce) packet brown gravy mix
3 cups water, l
2 cups potatoes, cut 1/8 thick
1 cup baby carrots
1 medium onion
1 cup celery, chopped
mushroom
salt, pepper, garlic powder, onion powder, and paprika to your taste

Steps:

  • Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

Nutrition Facts : Calories 916.5, FatContent 11.6, SaturatedFatContent 4, CholesterolContent 3.4, SodiumContent 14711.7, CarbohydrateContent 179.2, FiberContent 16.6, SugarContent 12.8, ProteinContent 25.1

PEPPERED RIBEYE STEAKS RECIPE: HOW TO MAKE IT



Peppered Ribeye Steaks Recipe: How to Make It image

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons kosher salt
1-1/2 teaspoons pepper
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each)

Steps:

  • Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours., Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110°. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.

Nutrition Facts : Calories 257 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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