HALLOWEEN PANCAKES IDEAS RECIPES

Name: Keto Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1/2 c. almond flour; 4 oz. cream cheese, softened; 4 large eggs; 1 tsp. lemon zest; Butter, for frying and serving

KETO PANCAKES - RECIPES, PARTY FOOD, COOKING GUIDES ...

Keto Pancakes - Recipes, Party Food, Cooking Guides ... image

Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.

Provided by Delish Editors

Categories gluten-free low-carb low sugar vegetarian brunch Sunday lunch breakfast brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 5

Ingredients

1/2 c. almond flour
4 oz. cream cheese, softened
4 large eggs
1 tsp. lemon zest
Butter, for frying and serving

Steps:

In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter.
Serve topped with butter.

Nutrition Facts : Calories 110 calories

BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER

Best Pancake Recipe - How to Make Easiest Pancakes Ever image

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

Provided by The Good Housekeeping Test Kitchen

Categories vegetarian brunch Father's Day feed a crowd Mother's Day breakfast brunch main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk or buttermilk
3 tbsp. butter, melted
1 large egg
vegetable oil for brushing pan

Steps:

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
Repeat with remaining batter, brushing griddle with more oil if necessary.

Nutrition Facts : Calories 400 calories

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EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN

These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!
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Reviews 4.4
Total Time 20 minutes
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In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

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KETO PANCAKES - RECIPES, PARTY FOOD, COOKING GUIDES ...

Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.
From delish.com
Reviews 3.9
Total Time 15 minutes
Category gluten-free, low-carb, low sugar, vegetarian, brunch, Sunday lunch, breakfast, brunch
Cuisine American
Calories 110 calories per serving

Serve topped with butter.

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BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving

Repeat with remaining batter, brushing griddle with more oil if necessary.

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EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN

In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

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In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

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