FALL APART BEEF ROAST RECIPES

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FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET



Fall-Apart Pressure Cooker Pot Roast - Healing Gourmet image

Recipe for Fall-Apart Pressure Cooker Pot Roast Original

Provided by Healing Gourmet

Categories     Instant Pot Recipes    Keto Recipes    Pressure Cooker Recipes

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Number Of Ingredients 5

3 lb grass-fed chuck roast
1 medium onion, sliced
2 Tbsp. coconut oil or grass-fed tallow
1 tsp. sea salt
2 cups water or bone broth

Steps:

  • Turn Instant Pot to Saute. Add the oil.
  • When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
  • Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
  • Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
  • You may do quick release or natural release.

SOUS VIDE ROAST BEEF - UMAMI



Sous Vide Roast Beef - Umami image

For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside

Provided by Mark Hinds

Categories     Dinner    Lunch

Total Time 1455 minutes

Prep Time 15 minutes

Cook Time 1440 minutes

Yield 8

Number Of Ingredients 9

3 1/2 lb beef roast
2 cloves garlic (minced)
1 tbsp rosemary (minced)
1/2 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp mustard powder
1/2 tsp onion powder
2 1/2 tsp salt
1/2 tsp pepper

Steps:

  • Set up your sous vide water bath with the temperature set to 136℉
  • In a small bowl, mix the minced rosemary and garlic with the smoked paprika, mustard and onion powders, salt, and pepper.
  • Rub the beef down with Worcestershire sauce, then spread the spice rub over the whole roast.
  • Vacuum seal the roast in a plastic bag and cook it at 136℉ for 24 hours. When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.
  • To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven for 15 minutes, turning it halfway through. Once the roast comes out of the oven, let it rest for 5 to 10 minutes before serving.
  • The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes.
  • The au jus is especially good when you're using the roast beef to make French Dip sandwiches.

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 1 g, ProteinContent 44 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 123 mg, SodiumContent 848 mg, ServingSize 1 serving

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SOUS VIDE ROAST BEEF - UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
  • The au jus is especially good when you're using the roast beef to make French Dip sandwiches.
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After the beef is wrapped in foil it can can be finished either in the smoker or inside in the oven, set at 250 degrees. Continue cooking the roast another three to four hours, or until the internal temperature reaches about 200˚F. At that temperature the meat will be fork-tender. Getting That Tender Beef …
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Oct 27, 2021 · Ninja Foodi roast beef takes a lot less time than it ever has in the past. What once took all day to become fall apart tender now only takes about an hour. Try it! Then go on to make a few of our other easy Ninja Foodi recipes …
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See details


INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · When ready to re-heat thaw in the refrigerator overnight and reheat or add to your favorite shredded beef recipes. Pot Roast Side Dishes. Because this pot roast includes …
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Jul 19, 2021 · You can see how fall apart tender this turns out. Use some red wine instead of beef stock if you preferred. I add a sprinkle of salt and pepper once this is done but it doesn’t need much. Yes you could use this same recipe with other cuts of meat if you wanted too. Of course a chuck roast …
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See details


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