HOW TO MAKE BLUE CHEESE RECIPES

Name: Blue Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 3 shallots, finely chopped; 2 teaspoons butter; 2 cups (8 ounces) crumbled blue cheese; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sour cream; 2 tablespoons Cognac or brandy; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup chopped walnuts, toasted; Assorted crackers

BLUE CHEESE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blue Cheese Spread Recipe: How to Make It - Taste of Home image

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. —Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 10

Ingredients

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

Steps:

In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BLUE CHEESE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blue Cheese Spread Recipe: How to Make It - Taste of Home image

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. —Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 10

Ingredients

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

Steps:

In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

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