BANANA BREAD RECIPE WITH ORANGE JUICE RECIPES

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BEST EGGLESS BANANA BREAD RECIPE - MOMMY'S HOME COOKI…



BEST Eggless Banana Bread Recipe - Mommy's Home Cooki… image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor.  The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves. 

Provided by Oriana Romero

Categories     Breakfast    Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

  • Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
  • Pour mixture into the prepared bread loaf pan.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

ORANGE-CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT



Orange-Cranberry Nut Bread Recipe: How to Make It image

—Marilyn Ellis, Canyon Lake, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange juice
1 large egg, room temperature, lightly beaten
2 tablespoons hot water
2 tablespoons melted butter
8 ounces fresh cranberries, halved
1/2 cup chopped pecans
4 teaspoons grated orange zest

Steps:

  • Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch

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