HOW TO COOK A TURKEY | ALLRECIPES
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 whole turkey
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 1.5 g, CholesterolContent 136 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 45.5 g, SaturatedFatContent 5.5 g, SodiumContent 603.5 mg, SugarContent 0.6 g
HOW TO COOK A TURKEY | ALLRECIPES
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 whole turkey
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 1.5 g, CholesterolContent 136 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 45.5 g, SaturatedFatContent 5.5 g, SodiumContent 603.5 mg, SugarContent 0.6 g
More about "how to cook turkey meat recipes"
TURKEY RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
GROUND TURKEY TACO MEAT RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 26 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 150.1 calories per serving
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
MY FAMILY'S MEAT STUFFING FOR A TURKEY RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 144
Calories 792 per serving
- With this we serve mashed potatoes, peas, my special turnip/carrot mash, cranberry sauce, and Polish rye or sisal bread. Of course, the gravy, too!
TURKEY STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
22 EASY TURKEY RECIPES - MAKE YOUR BEST MEAL
TURKEY LEFTOVERS | RECIPES & IDEAS | ALLRECIPES
From allrecipes.com
HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
22 EASY TURKEY RECIPES - MAKE YOUR BEST MEAL
From thespruceeats.com
TURKEY BREAST RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO COOK TURKEY BUTTS - SOUL FOOD RECIPES, DINNER, AND ...
From soulfoodandsoutherncooking.com
ROASTED TURKEY THIGHS RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
HOW TO COOK TURKEY LEGS - MY FOOD RECIPES
From myfoodrecipes.info
HOW TO COOK A WHOLE TURKEY BREAST FOOD
From allusrecipe.com
HOW TO COOK DECONSTRUCTED TURKEY: RECIPE FOR THANKSGIVING
From finedininglovers.com