THE BEST SMOKED CORNISH GAME HEN RECIPE
The Cornish Game Hen will become your signature dish after sharing with your family! You won’t believe how easy and delicious it is! It is so easy to make a Smoked Cornish Hen– follow our simple recipe to learn how.
Provided by AJ Maudsley
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Remove hens from packages and clean under cold running water.
- Make Brine by adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 orange (sliced), 4 Cups water.
- Boil for 2 minutes or until salt dissolved.
- Add 6 cups ice and stir until melted to cool brine down.
- Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
- Preheat smoker to 225° F
- Remove hens and rinse well.
- Spatchcock the hens by removing the backbone with kitchen shears and lay flat.
- Season generously with the poultry rub of your choice or the following rub:
- 2 Tbsp Kosher Salt, 2 tsp chili powder, 1 tsp sugar, 1 tsp cinnamon and 1/4 tsp ground clove.
- Place on smoker for 20 minutes then increase heat to 350.
- Cook hens for approximately another 15-20 minutes or until a probe thermometer reads 165 in the thickest part of the breast.
- Remove and let rest for 10 minutes.
- Carve and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
SMOKED CORNISH GAME HENS - SMOKED BBQ SOURCE
Flavorful, smoked birds with herbs and butter.
Provided by Phen Pavelka
Categories Main Course
Total Time 125 minutes
Prep Time 20 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Pat each hen dry with a paper towel.
- Pull the skin away from the breast meat using your finger, being careful not to tear it.
- Put ½ tbsp butter on each side of breast meat in each bird.
- Place half a sprig’s worth of rosemary in along with the butter.
- Place ¼ tsp of thyme in along with the butter.
- Coat each bird with a dry rub.
- Cover with plastic and place in refrigerator for at least one hour.
- Prepare smoker to 275°F.
- Arrange hens on grates and close the smoker.
- Cook hens to 160°F internal temperature at the thickest part of breast and thigh, around 1 hour
- Increase smoker temperature to 300°F.
- Glaze each bird with BBQ sauce - optional.
- Continue to glaze the hens until their internal temperature reaches 165°F, around 20 - 30 mins.
- Remove from smoker, tent with foil and let rest at least 15 minutes.
- Serve whole or carved.
Nutrition Facts : Calories 1087 kcal, CarbohydrateContent 20 g, ProteinContent 78 g, FatContent 75 g, SaturatedFatContent 25 g, TransFatContent 1 g, CholesterolContent 485 mg, SodiumContent 744 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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