SALT AND PEPPER RATIO FOR BURGERS RECIPES

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THE BEST NO FUSS HAMBURGER - EASY RECIPES FOR HOME COOKS



The Best No Fuss Hamburger - Easy Recipes for Home Cooks image

We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.

Provided by Adam and Joanne Gallagher

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 3 (1/3 pound) hamburgers

Number Of Ingredients 3

1 pound (450 grams) ground beef chuck or round
Salt and fresh ground black pepper
Butter, as needed

Steps:

  • Take the beef out of the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
  • Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
  • Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).

Nutrition Facts : Calories 276, ProteinContent 24 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 20 g, SaturatedFatContent 8 g, CholesterolContent 95 mg

THE BEST NO FUSS HAMBURGER - EASY RECIPES FOR HOME COOKS



The Best No Fuss Hamburger - Easy Recipes for Home Cooks image

We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.

Provided by Adam and Joanne Gallagher

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 3 (1/3 pound) hamburgers

Number Of Ingredients 3

1 pound (450 grams) ground beef chuck or round
Salt and fresh ground black pepper
Butter, as needed

Steps:

  • Take the beef out of the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
  • Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
  • Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).

Nutrition Facts : Calories 276, ProteinContent 24 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 20 g, SaturatedFatContent 8 g, CholesterolContent 95 mg

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