LOWFAT BREAD PUDDING RECIPE RECIPES

Name: Low Fat delicious Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1-8 inch square pan, 8 serving(s)
Ingredients: 6 slices day-old bread (better if low in fat); 1 tablespoon oil (can use butter or margarine); 1/2 cup raisins (optional); 8 egg whites; 2 cups low-fat milk; 1/2 cup white sugar (or sweetner); 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

LOW FAT DELICIOUS BREAD PUDDING RECIPE - FOOD.COM

Low Fat delicious Bread Pudding Recipe - Food.com image

Make and share this Low Fat delicious Bread Pudding recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1-8 inch square pan, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 slices day-old bread (better if low in fat)
1 tablespoon oil (can use butter or margarine)
1/2 cup raisins (optional)
8 egg whites
2 cups low-fat milk
1/2 cup white sugar (or sweetner)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted oil over bread.
If desired, sprinkle with raisins.
In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 158.3, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 3, SodiumContent 209.4, CarbohydrateContent 25.6, FiberContent 0.6, SugarContent 16.8, ProteinContent 7.1

YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING RECIPE ...

Yummy Low Cal-Low Fat Pineapple Bread Pudding Recipe ... image

Make and share this Yummy Low Cal-Low Fat Pineapple Bread Pudding recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups day-old bread, cut in cubes
3/4 cup fat free egg substitute
1/2 cup sugar
1 cup 1% low-fat milk
1 teaspoon vanilla extract
1 (20 ounce) can pineapple tidbits in juice
1 tablespoon butter, melted

Steps:

Coat a medium-size casserole dish with nonstick spray.
Place the bread cubes in the casserole dish and set aside.
In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
Add the pineapple and juice and mix thoroughly.
Pour over the bread cubes in the casserole dish.
Cover and place in refrigerator for at least two hours-- or overnight.
When ready to bake, preheat oven to 325 degrees.
Uncover the casserole dish and pour the melted butter evenly over the top.
Bake for about 50 minutes or until the top is lightly browned.
Serve warm.
Refrigerate leftovers.

Nutrition Facts : Calories 184.3, FatContent 3.1, SaturatedFatContent 1.4, CholesterolContent 5.6, SodiumContent 185.2, CarbohydrateContent 34.2, FiberContent 1, SugarContent 25.3, ProteinContent 5.5

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