WALNUT-CRUSTED SALMON RECIPE: HOW TO MAKE IT
Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon., Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES
The ultimate sweet and rich coffee and walnut cake recipe – perfect with a cuppa! Try this cake recipe out and let us know if you made any tweaks or ingerdient substitutes.
Provided by Sainsbury's
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.
Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.
Nutrition Facts : Calories 786 calories, FatContent 47.7 grams, SaturatedFatContent 23.0 grams, SugarContent 61.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 79.0 grams, FiberContent 1.6 grams, ProteinContent 9.3 grams
More about "recipe walnut recipes"
BANANA & WALNUT LOAF RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 399 calories per serving
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).
WALNUT-CRUSTED SALMON RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 295 calories per serving
- Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon., Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.
COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 786 calories per serving
Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.
Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.
Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.
Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.
BANANA & WALNUT LOAF RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 399 calories per serving
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).
COFFEE WALNUT LAYER CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 721 per serving
- Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
BANANA & WALNUT LOAF RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 399 calories per serving
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).
COFFEE WALNUT LAYER CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 721 per serving
- Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
ENGLISH WALNUT PIE RECIPE | ALLRECIPES
From allrecipes.com
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY | TASTE ...
From tasteofhome.com
WALNUT-ROSEMARY CRUSTED SALMON RECIPE | EATINGWELL
From eatingwell.com
GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES ...
From nigella.com
RECIPE FOR KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
From thespruceeats.com
APPLE AND WALNUT CRUMBLE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY | TASTE ...
From tasteofhome.com
WALNUT-ROSEMARY CRUSTED SALMON RECIPE | EATINGWELL
From eatingwell.com
GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES ...
From nigella.com
RECIPE FOR KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
From thespruceeats.com
APPLE AND WALNUT CRUMBLE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
INSTANT POT PUMPKIN WALNUT CHILI RECIPE - PINCH OF YUM
From pinchofyum.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
MUSHROOM GNOCCHI WITH ARUGULA AND WALNUT PESTO RECIPE ...
From pinchofyum.com
GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES ...
From nigella.com
RECIPE FOR KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
From thespruceeats.com
APPLE AND WALNUT CRUMBLE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
INSTANT POT PUMPKIN WALNUT CHILI RECIPE - PINCH OF YUM
From pinchofyum.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
MUSHROOM GNOCCHI WITH ARUGULA AND WALNUT PESTO RECIPE ...
From pinchofyum.com