RECETA DE QUESADILLA SALVADOREñA RECIPES
QUESADILLA SALVADORENA RECIPE | ALLRECIPES
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Pound Cake
Total Time 58 minutes
Prep Time 20 minutes
Cook Time 38 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 80.5 mg, FatContent 14.9 g, FiberContent 0.4 g, ProteinContent 6.2 g, SaturatedFatContent 8.7 g, SodiumContent 247.7 mg, SugarContent 16.9 g
QUESADILLA SALVADORENA RECIPE | ALLRECIPES
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Pound Cake
Total Time 58 minutes
Prep Time 20 minutes
Cook Time 38 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 80.5 mg, FatContent 14.9 g, FiberContent 0.4 g, ProteinContent 6.2 g, SaturatedFatContent 8.7 g, SodiumContent 247.7 mg, SugarContent 16.9 g
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From cookingtheglobe.com
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QUESADILLA SALVADORENA RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff. Step 3 Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. …
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From allrecipes.com
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Sep 18, 2020 · Instructions Preheat the oven to 375 F (190°C). Butter and lightly flour a 9x12 inches (22x30 cm) baking dish. In a bowl, combine the grated cheese and milk until combined. Set aside. Separate the eggs. In the bowl of a stand mixer, beat the egg whites on …
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From 196flavors.com
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From whats4eats.com
From whats4eats.com
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Feb 26, 2017 · Now add the egg white and yolk mixture to the flour and mix well until all the flour is incorporated. Add the sour cream, melted butter, and the cheese and milk mixture. Mix well until smooth. Preheat an oven to 375°F (190°C). Butter and lightly …
From cookingtheglobe.com
From cookingtheglobe.com
See details
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Mar 11, 2014 · Para empezar a hacer nuestras ricas Quesadillas de Arroz, ponemos a calentar el horno a 400 grados F. Luego, rallamos el queso y revolverlo con la leche. Aparte separar las claras de los huevos, reserve las yemas. Batir las claras a punto de nieve, …
From recetassalvadorenas.com
From recetassalvadorenas.com
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