CREAM CHEESE JALAPENO DIP RECIPE | ALLRECIPES
This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.
Provided by hawkika3
Categories Cheese Dips and Spreads
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 88 mg, SugarContent 0.5 g
CREAM CHEESE CLAM DIP RECIPE: HOW TO MAKE IT
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts : Calories 81 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 1 lean meat
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CREAM CHEESE CLAM DIP RECIPE: HOW TO MAKE IT
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Total Time 10 minutes
Category Appetizers
Calories 81 calories per serving
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
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