DEVIL CRAB CREAM CHEESE BALL RECIPE | ALLRECIPES
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Crab Dip
Total Time 45 minutes
Prep Time 15 minutes
Yield 10 to 15 servings
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 22.8 g, CholesterolContent 84.3 mg, FatContent 20.1 g, FiberContent 1.5 g, ProteinContent 13.4 g, SaturatedFatContent 12.5 g, SodiumContent 1187 mg, SugarContent 9.3 g
CHEESE BALL I RECIPE | ALLRECIPES
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Cheese Balls
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1 large cheese ball
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g
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Reviews 4.6
Total Time 2 hours 5 minutes
Category Cold Cheese Dips
Calories 557.4 calories per serving
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
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Total Time 30 minutes
- Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.
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