PEANUT BUTTER CHOCOLATE BARS WITH CRUST RECIPES

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CHOCOLATE PEANUT BUTTER BARS IV RECIPE | ALLRECIPES



Chocolate Peanut Butter Bars IV Recipe | Allrecipes image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Yield 1 -9x13 inch pan

Number Of Ingredients 5

2?½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2?¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 31.4 g, CholesterolContent 20.3 mg, FatContent 18.2 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 158.4 mg, SugarContent 24.8 g

PEANUT BUTTER BARS I RECIPE | ALLRECIPES



Peanut Butter Bars I Recipe | Allrecipes image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1?½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g

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