LEMON BERRY DUMP CAKE RECIPE: HOW TO MAKE IT
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15 servings (3 cups lemon topping).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
Nutrition Facts : Calories 340 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
DUMP CAKE I RECIPE | ALLRECIPES
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Dump Cake From a Mix
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, CarbohydrateContent 27.8 g, CholesterolContent 10.6 mg, FatContent 12.5 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 173.6 mg, SugarContent 12.1 g
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