OVEN GRILLED PORK CHOPS RECIPES
OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN
This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
Provided by Laura
Categories Main Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
- Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
- Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
- Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
- Add a pat of butter on top of the meat and rest it for 10 minutes.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
OVEN-ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
- Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
- Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
Nutrition Facts : Calories 240 , CarbohydrateContent 13 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 8 g
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OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN
This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
From afoodloverskitchen.com
Reviews 4.4
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From afoodloverskitchen.com
Reviews 4.4
Total Time 30 minutes
Category Main Dish
Cuisine American
Calories 297 kcal per serving
- Add a pat of butter on top of the meat and rest it for 10 minutes.
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OVEN-ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 240 per serving
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
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