BEAN SLOPPY JOES RECIPES

Name: Easy Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 servings.
Ingredients: 3 pounds ground beef; 3 cups ketchup; 2/3 cup sweet pickle relish; 1 envelope onion soup mix; 14 hamburger buns, split

EASY SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Sloppy Joes Recipe: How to Make It - Taste of Home image

Five ingredients are all you need for these hearty sandwiches, which are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. —Marge Napalo, Brunswick, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14 servings.

Number Of Ingredients 5

Ingredients

3 pounds ground beef
3 cups ketchup
2/3 cup sweet pickle relish
1 envelope onion soup mix
14 hamburger buns, split

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

Nutrition Facts : Calories 344 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1193mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

EASY SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Sloppy Joes Recipe: How to Make It - Taste of Home image

Five ingredients are all you need for these hearty sandwiches, which are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. —Marge Napalo, Brunswick, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14 servings.

Number Of Ingredients 5

Ingredients

3 pounds ground beef
3 cups ketchup
2/3 cup sweet pickle relish
1 envelope onion soup mix
14 hamburger buns, split

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

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