PINEAPPLE GINGER ALE PUNCH RECIPE RECIPES
GINGER ALE FRUIT PUNCH RECIPE: HOW TO MAKE IT
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 29g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 30 servings (about 5-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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