OATMEAL COCONUT PIE RECIPES

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OATMEAL PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oatmeal Pie Recipe: How to Make It - Taste of Home image

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser. —Ruth Gritter, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1 sheet refrigerated pie crust
1 package (3 ounces) pecan halves

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake 15 minutes. Arrange pecans on top of pie; bake until well browned, about 30 minutes more. Cool completely on a wire cooling rack.

Nutrition Facts : Calories 483 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 52g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

APPLE PIE STEEL-CUT OATMEAL RECIPE: HOW TO MAKE IT



Apple Pie Steel-Cut Oatmeal Recipe: How to Make It image

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional: Sliced apples, toasted pecans and additional maple syrup

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Nutrition Facts : Calories 171 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 36g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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