RECIPES FOR BEEF AND BROCCOLI RECIPES

Steps:

• In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
• Add whites of green onions to pan with beef, and cook 1 minute.
• Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
• Stir in broccoli. Top with green onion tops.

Steps:

• Season the beef with white pepper.
• In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside.
• In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside.
• Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes.
• Add the blanched and drained broccoli and cook for 1 minute. Then add the reserved sauce and stir to coat.
• Return the beef to the skillet and continue to cook until the beef is cooked through and the sauce has reduced slightly, about 3 minutes more.
• Transfer to serving plates over rice or veggie rice. Sprinkle with sesame seeds and scallions.