CRISCO INSTEAD OF VEGETABLE OIL RECIPES

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YOGURT CAKE RECIPE | ALLRECIPES



Yogurt Cake Recipe | Allrecipes image

A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.

Provided by RUTHEY

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch Bundt pan

Number Of Ingredients 8

1 cup butter, room temperature
2 cups white sugar
3 eggs, room temperature
1 teaspoon lemon extract
2?¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 (8 ounce) container lemon flavored yogurt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
  • Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 54.6 g, CholesterolContent 87.5 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 5.1 g, SaturatedFatContent 10.2 g, SodiumContent 289.1 mg, SugarContent 36.7 g

BAILEY'S IRISH CREAM BROWNIES RECIPE | ALLRECIPES



Bailey's Irish Cream Brownies Recipe | Allrecipes image

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories     World Cuisine    European    UK and Ireland    Irish

Yield 1 10 1/2x15 1/2-inch pan

Number Of Ingredients 7

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
? cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  • Spread the batter into the prepared jelly roll pan.
  • Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  • Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  • Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, CarbohydrateContent 50 g, CholesterolContent 28.7 mg, FatContent 16.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 5.7 g, SodiumContent 118.4 mg, SugarContent 20.9 g

FAQ - CRISCO
Of all vegetable oils, Canola oil is the one naturally lowest in saturated fat. Because it’s 100% vegetable oil, Crisco Pure Canola oil contains no cholesterol. It also has no additives or preservatives, and can be used in any recipe that calls for vegetable or salad oil.
From crisco.com
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CAN I USE COCONUT OIL INSTEAD OF SHORTENING?
14/6/2020 · Vegetable shortening (such as Crisco) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter. From My recipe calls for shortening.
From findanyanswer.com
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SHORTENING - WIKIPEDIA
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter.[citation needed] The idea of shortening dates back to at least the 18th century, well before the ...
From en.wikipedia.org
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SHORTENING: GOOD OR BAD? - HEALTHLINE
17/6/2021 · Shortening is a type of fat used in cooking and baking. It’s typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to the early 1900s. ...
From healthline.com
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CHRISTMAS COOKIE FROSTING - IN KATRINAS KITCHEN
13/12/2016 · I’ve been perfecting my Christmas Sugar Cookies (cut outs) for 20+ years. This is the BEST Christmas Cookie Frosting recipe I use to top them! Most people have strong opinions about politics, religion, global warming, etc. I mean these are important things so I
From inkatrinaskitchen.com
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MISS VICKIE PRESSURE COOKER TIMES – PRESSURE COOKING MADE EASY! - MISS VICKIE PRESSURE COOKER TIMES
Pressure Cooker Books If you love preparing meals for yourself and your family but time is tight, then a pressure cooker becomes your best friend. The only problem with this small appliance is that many people don’t know how to use it correctly. That’s why Miss Vickie’s Big Book of Pressure Cooker Recipes is such an outstanding investment.
From missvickie.com
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CLASSIC DAIRY-FREE SUGAR COOKIES: A FAVORITE FAMILY RECIPE - GO DAIRY FREE: THE #1 DAIRY FREE RESOURCE FOR RECIPES, REVIEWS AND NEWS
28/1/2018 · This dairy-free sugar cookies recipe is an essential for holiday, birthday, and school parties. It's a kids can cook recipe that's also nut-free and soy-free! Preheat your oven to 350ºF and grease a large cookie sheet. In a large mixing bowl, mix the shortening or ...
From godairyfree.org
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GLUTEN-FREE PIE CRUST RECIPE - THE SPRUCE EATS
14/9/2021 · If you need this recipe to be vegan as well as gluten free, just be sure to use vegetable shortening instead of butter.Butter will make your gluten-free pie crust a bit flakier and add flavor, but as long as your pie filling is absolutely delicious, it won't make too much of a
From thespruceeats.com
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