SALAD MIXER RECIPES
BASIC SALAD MIX (SALAD SPINNER) RECIPE - FOOD.COM
I'm tired of spending so much money on bagged salads. I like the convenience and all, but it doesn't take THAT long to put salad together ahead of time. I like this mix because it's basic, and I can add other vegetables later.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove any brown or heavily wilted outer leaves from all three kinds of head of lettuce.
- Fill a clean sink almost to the top with cold water. Add your red leaf and romaine lettuce.
- With your radicchio lettuce you'll want to simply peel the leaves off one by one and add to the cold sink.
- Let sit for 5 minutes. Then gently shake the lettuce under the water to move the water through the leaves and losen debris.
- Let sit for another 5-10 minutes so all of the dirt/sand/stuff settles to the bottom of the sink.
- Remove lettuce(s) and rinse once more with fresh cold water from the tap before laying on paper towel.
- Now simply break off pieces into decent bite size pieces and place in a large bowl.
- Doing one batch at a time (I don't know how big your salad spinner is) use your salad spinner (I like to use a med size model with the hand pump at the top)to remove excess water.
- Once dried in spinner, toss in carrots and store in large gallon size plastic bags. Store in the bottom crisper drawer in your fridge.
Nutrition Facts : Calories 65.6, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 44.4, CarbohydrateContent 12, FiberContent 7.3, SugarContent 4.1, ProteinContent 4.9
BASIC SALAD MIX (SALAD SPINNER) RECIPE - FOOD.COM
I'm tired of spending so much money on bagged salads. I like the convenience and all, but it doesn't take THAT long to put salad together ahead of time. I like this mix because it's basic, and I can add other vegetables later.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove any brown or heavily wilted outer leaves from all three kinds of head of lettuce.
- Fill a clean sink almost to the top with cold water. Add your red leaf and romaine lettuce.
- With your radicchio lettuce you'll want to simply peel the leaves off one by one and add to the cold sink.
- Let sit for 5 minutes. Then gently shake the lettuce under the water to move the water through the leaves and losen debris.
- Let sit for another 5-10 minutes so all of the dirt/sand/stuff settles to the bottom of the sink.
- Remove lettuce(s) and rinse once more with fresh cold water from the tap before laying on paper towel.
- Now simply break off pieces into decent bite size pieces and place in a large bowl.
- Doing one batch at a time (I don't know how big your salad spinner is) use your salad spinner (I like to use a med size model with the hand pump at the top)to remove excess water.
- Once dried in spinner, toss in carrots and store in large gallon size plastic bags. Store in the bottom crisper drawer in your fridge.
Nutrition Facts : Calories 65.6, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 44.4, CarbohydrateContent 12, FiberContent 7.3, SugarContent 4.1, ProteinContent 4.9
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Reviews 4.8
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Cuisine european
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