CHOCOLATE ORANGE CAKE RECIPE RECIPES
DARK CHOCOLATE & ORANGE CAKE RECIPE - BBC GOOD FOOD
A dense, dark and devilishly delicious cake, this will be gone before you know it
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
- Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.
- In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.
- Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake – up to 1½ hours.
- Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.
CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETW…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
More about "chocolate orange cake recipe recipes"
CHOCOLATE ORANGE CAKE RECIPE - BBC FOOD
A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion.
If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect.
For this recipe you will need two 20cm/8in loose-based sandwich tins.
From bbc.co.uk
Reviews 4.1
From bbc.co.uk
Reviews 4.1
- Once the first layer of icing has set, stir the remaining 2 tbsp milk into the remaining chocolate icing, until smooth and shiny. Spread the icing all over the top of the cake and down the sides as smoothly as possible using a palette knife. Leave for 2–3 hours to set and then carefully transfer to a cake stand or plate and top with the candied orange zest. (You can also leave it to cool a little and then create a swirly rather than a smooth topping on the cake.)
See details
CHOCOLATE ORANGE MARBLE CAKE RECIPE - BBC GOOD FOOD
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Cuisine British
Calories 397 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Cuisine British
Calories 397 calories per serving
- Leave the cake in the tin to cool, then turn out. Melt the chocolate in a bowl over barely simmering water or gently in the microwave. Use a spoon to drizzle the chocolate over the cake.
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EARL GREY TEA CAKE WITH DARK CHOCOLATE AND ORANGE ZEST RE…
Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
- To finish the frosting, add the remaining 1/4 cup/60 milliliters cream and the confectioners’ sugar to the tea cream. With an electric mixer on medium, beat the cream mixture until medium-stiff peaks form, 2 to 3 minutes. Add the mascarpone and beat just until stiff peaks form. (Do not overmix.) Top the cake with the frosting to serve. Store leftovers covered in the fridge for up to 3 days; let come to room temperature before serving.
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MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE | DELICIOUS ...
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
From deliciousmagazine.co.uk
Total Time 45 minutes
Calories 643kcals per serving
From deliciousmagazine.co.uk
Total Time 45 minutes
Calories 643kcals per serving
- To finish, spread the tops of both sponges with the apricot jam. Spread the top of one sponge with half the icing and put the other sponge on top. Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. Scatter the top liberally with the chocolate curls (see our /how-to-make-chocolate-curls-video/how to make chocolate curls video) and enjoy!
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EASY CHOCOLATE CAKE RECIPE - BBC FOOD
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist and fudgy and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator.
Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt.
From bbc.co.uk
Reviews 3.7
Calories 477kcal per serving
From bbc.co.uk
Reviews 3.7
Calories 477kcal per serving
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
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EASIEST CHOCOLATE BIRTHDAY CAKE RECIPE | BON APPéTIT
Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Top cake with frosting, spreading evenly across the surface. Make some decorative swooshes with a spoon, if desired. Slice and serve.
See details
CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
Enjoy a slice of heaven! Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
- To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.
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CHOCOLATE MUG CAKE RECIPE - NYT COOKING
If you Google “mug cake,” you’ll get more than 100 million results for the one-serving cake that’s baked in a mug in the microwave. Yet finding the right recipe — not too dense, not too sweet — is harder than one might hope. This version, adapted from “Baking Class: 50 Fun Recipes Kids Will Love to Bake!” by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
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CHOCOLATE ORANGE SHORTBREAD | CHOCOLATE RECIPES | JAMIE ...
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 188 calories per serving
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 188 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Grease a 20cm square baking tin and line with greaseproof paper.
- In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your thumbs and fingertips.
- Squash and pat into dough – don’t knead it – then push into the lined tin in a 1cm-thick layer. Prick all over with a fork, then bake for 20 minutes, or until lightly golden.
- Remove, sprinkle over a little extra sugar while it’s still warm, then leave to cool.
- Meanwhile, melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove.
- Cut the shortbread into 12 finger portions, then transfer to a wire cooling rack.
- Drizzle with the chocolate, then finely grate over the remaining orange zest. Cut up the orange, and serve on the side!
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CHOCOLATE-RASPBERRY LAYER CAKE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4
Total Time 1 hours 50 minutes
Category dessert
Reviews 4
Total Time 1 hours 50 minutes
Category dessert
- Cake can be made 1 day in advance. Refrigerate in an airtight plastic container. Allow the cake to stand at room temperature for 1 hour before serving.
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CHOCOLATE-COVERED-CHERRY DUMP CAKE RECIPE: HOW TO MA…
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 331 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 331 calories per serving
- Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.
See details
CHOCOLATE-RASPBERRY LAYER CAKE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4
Total Time 1 hours 50 minutes
Category dessert
Reviews 4
Total Time 1 hours 50 minutes
Category dessert
- Cake can be made 1 day in advance. Refrigerate in an airtight plastic container. Allow the cake to stand at room temperature for 1 hour before serving.
See details
CHOCOLATE-COVERED-CHERRY DUMP CAKE RECIPE: HOW TO MA…
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 331 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Desserts
Calories 331 calories per serving
- Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.
See details
DECADENT CHOCOLATE ORANGE CAKE RECIPE | ALLRECIPES
I was looking for an orange cake to make cake balls (cake & icing mixed together then dipped in chocolate). The orange flavor in this cake is wonderful and fresh. I also needed a lemon cake and decided to try this recipe …
From allrecipes.com
From allrecipes.com
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TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES
While this cake is wonderful with the Satiny Chocolate Glaze recipe on this site as others have mentioned, I can honestly say that it's amazing even frosting-less, as I learned the first time I made it when I left the cake to cool and ran to the store for an ingredient only to literally find half the cake …
From allrecipes.com
From allrecipes.com
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EGGLESS CHOCOLATE CAKE RECIPE BY SWASTHI'S RECIPES
Dec 26, 2021 · This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. It’s a no fail vegan cake that can be made in a jiffy to fulfil your chocolate cravings. Enjoy it plain or use it as a base for decorated cakes. This detailed post shows you how to make this best eggless chocolate cake …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · fabulous chocolatey cake - deliciously moist and like others so impressed with the 'magic' of the melted butter, oil and ice cold water! I did find though that the chocolate frosting and filling was a bit too rich for us so just use a fresh raspberry puree mixed with creme fraiche and white chocolate …
From nigella.com
From nigella.com
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CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Jan 19, 2015 · fabulous chocolatey cake - deliciously moist and like others so impressed with the 'magic' of the melted butter, oil and ice cold water! I did find though that the chocolate frosting and filling was a bit too rich for us so just use a fresh raspberry puree mixed with creme fraiche and white chocolate …
From nigella.com
From nigella.com
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CLASSIC AND EASY CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
Sep 12, 2021 · This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in …
From thespruceeats.com
From thespruceeats.com
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OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...
Another fantastic recipe from Nigella. Super easy and worked great - so many compliments from my guests. I turned it into a chocolate orange birthday cake by adding orange essence to the icing and using orange buttercream in the middle. I scaled up the recipe …
From nigella.com
From nigella.com
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FLOURLESS CHOCOLATE CAKE RECIPE | MARTHA STEWART
I made this first ever flourless cake, for a friend with Celiac's. She loved it! So did I! I used Ghiradelli Bittersweet chocolate, which gave the cake a deep dark chocolate flavor. The cake is scrumptious in texture (soft angelfood-cake …
From marthastewart.com
From marthastewart.com
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JOANNA GAINES' CHOCOLATE CHIP BUNDT CAKE RECIPE | TASTE OF ...
Sep 07, 2021 · But there’s one Joanna Gaines recipe that might just, well, take the cake. Say hello to Joanna Gaines’ chocolate chip Bundt cake! The recipe only takes 10 minutes of active prep time to produce a beautiful, elevated dessert. How to Make Chocolate Chip Bundt Cake …
From tasteofhome.com
From tasteofhome.com
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SOURDOUGH CHOCOLATE CAKE - KING ARTHUR BAKING
Bake the cake for 30 to 40 minutes, until it springs back when lightly pressed in the center, and a cake tester inserted into the center comes out clean. Remove the cake from the oven, and set it on a rack to cool while you make the icing. You're going to ice the cake …
From kingarthurbaking.com
From kingarthurbaking.com
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BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
Jun 05, 2015 · This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and …
From natashaskitchen.com
From natashaskitchen.com
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BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
Jun 05, 2015 · This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and …
From natashaskitchen.com
From natashaskitchen.com
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