BOURBON COOKIE RECIPE RECIPES

Steps:

• 1. Preheat the oven to 350�F. Lightly grease a 12-inch baking dish. 2. In a large bowl, combine the apples, maple syrup, 1 teaspoon of the cinnamon, nutmeg, bourbon, apple juice, 1 tablespoon (14g) brown sugar and 2 tablespoons (28g) butter in a large bowl. Mix the ingredients together with a spatula. In a small bowl, combine the cornstarch and water to create a slurry. Add the slurry to the apple mixture and stir to combine. Set aside. 3. In a large bowl, combine the flour, rolled oats, remaining 2 tablespoons (28g) brown sugar, pecans, remaining � teaspoon cinnamon, Himalayan pink salt and remaining � cup (170g) butter. Mix the ingredients together with a spatula until a crumbly dough forms. 4. To assemble the crisp, pour the apple filling into the prepared baking dish. Sprinkle the crumbly dough on top of the apples. Bake the crisp until the apples are tender and the topping is golden brown, 40 to 45 minutes. Remove the apple crisp from the oven and cool for 15 minutes. 5. Serve the apple crisp a? la mode with the vanilla ice cream.

Steps:

• 1. Preheat the oven to 350�F. Lightly grease a 12-inch baking dish. 2. In a large bowl, combine the apples, maple syrup, 1 teaspoon of the cinnamon, nutmeg, bourbon, apple juice, 1 tablespoon (14g) brown sugar and 2 tablespoons (28g) butter in a large bowl. Mix the ingredients together with a spatula. In a small bowl, combine the cornstarch and water to create a slurry. Add the slurry to the apple mixture and stir to combine. Set aside. 3. In a large bowl, combine the flour, rolled oats, remaining 2 tablespoons (28g) brown sugar, pecans, remaining � teaspoon cinnamon, Himalayan pink salt and remaining � cup (170g) butter. Mix the ingredients together with a spatula until a crumbly dough forms. 4. To assemble the crisp, pour the apple filling into the prepared baking dish. Sprinkle the crumbly dough on top of the apples. Bake the crisp until the apples are tender and the topping is golden brown, 40 to 45 minutes. Remove the apple crisp from the oven and cool for 15 minutes. 5. Serve the apple crisp a? la mode with the vanilla ice cream.