RECIPES FOR A COOKIE PRESS RECIPES
RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
Provided by Jocelyn Delk Adams
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.
- With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
- Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 30 g, TransFatContent 0 g
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS - FOOD, C…
We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 280 mg, SugarContent 28 g, TransFatContent 0 g
More about "recipes for a cookie press recipes"
RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 410 per serving
- Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
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