DOUGHNUT SANDWICH RECIPES

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MONTE CRISTO DONUT SANDWICH RECIPE | LAND O’LAKES



Monte Cristo Donut Sandwich Recipe | Land O’Lakes image

The sweet and salty flavors of a classic Monte Cristo sandwich on the grill. This donut sandwich is perfect for brunch or cut into appetizers.

Provided by Land O'Lakes

Categories     Hot Sandwich    Appetizer    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Dipping Sauce
1/4 cup Dijon mustard
2 tablespoons seedless red raspberry jam
Sandwich
4 raised glazed donuts without filling, sliced horizontally
8 (3/4-ounce) slices Land O Lakes® Italian Blend
8 ounces thin sliced Virginia ham
8 ounces thinly sliced deli turkey

Steps:

  • Heat gas grill to medium or charcoal grill until coals are ash white.
  • Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.
  • Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.
  • Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
  • Serve warm with dipping sauce.

Nutrition Facts : Calories 450 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 2240 milligrams, CarbohydrateContent 37 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 31 grams

GLAZED DOUGHNUT BREAKFAST SANDWICH RECIPE - PAIGE MCCURDY ...



Glazed Doughnut Breakfast Sandwich Recipe - Paige McCurdy ... image

This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave. Slideshow: More Doughnut Recipes 

Provided by Paige McCurdy-Flynn

Categories     Breakfast + Brunch

Total Time 10 minutes

Yield 1

Number Of Ingredients 5

2 slices of bacon
Non-stick cooking spray
1 large egg
Kosher salt
1 glazed yeast doughnut, split in half crosswise

Steps:

  • Line a plate with a paper towel and put the bacon on top. Microwave the bacon on high power until crisp, about 5 minutes.
  • Grease a coffee mug with cooking spray. Add the egg and season with salt. Cover with plastic wrap and microwave on high power until the yolk is still runny and the white is just cooked through, about 45 seconds.
  • Place the bacon and egg on the bottom half of the doughnut. Close the sandwich and serve immediately.

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