BLACK OLIVE RECIPES APPETIZER RECIPES
BLACK OLIVE APPETIZERS RECIPE - FOOD.COM
Make and share this Black Olive Appetizers recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 18-22 serving(s)
Number Of Ingredients 5
Steps:
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition Facts : Calories 22.5, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 107, CarbohydrateContent 0.6, FiberContent 0.3, SugarContent 0, ProteinContent 0.6
TOMATO SOUP & ITALIAN TOMATO & BLACK OLIVE ... - RECIPES
Delicious appetizer for New Year's Eve!
Provided by Stacie
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- Layout 16 2 oz shot glasses on a serving tray. Butter large saute pan over medium heat and place 3 pieces of sandwich bread in pan. Place 2 slices of cheese on each piece of bread and sprinkle cheese with a little of the dip mix with fingers. Place another piece of bread on top of each and press down with a spatula to flatten a bit. When bottom piece of bread is browned flip over and brown the other side pressing down a bit with the spatula. Remove the 3 sandwiches you made from pan and cut off all 4 crusts of the bread. Cut the square you have left over diagonally and set aside. Meanwhile on another burner, heat up the tomato soup and when hot add into shot glasses. PLace toothpicks through the diagonals of grilled cheese and place on top of shot glass. Serve hot & enjoy!
Nutrition Facts : ServingSize 299 g, Calories 1064, FatContent 87.69 g, TransFatContent 0.0 g, SaturatedFatContent 55.21 g, CholesterolContent 264 g, SodiumContent 126 g, CarbohydrateContent 7.04 g, FiberContent 0.2 g, SugarContent 2.81 g, ProteinContent 62.47 g
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