3 CUP BUNDT CAKE RECIPE RECIPES

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CHOCOLATE BUNDT CAKE RECIPE | MYRECIPES



Chocolate Bundt Cake Recipe | MyRecipes image

A 6-cup Bundt pan is smaller than the standard size. You can also use a 9-inch round cake pan.

Provided by Alice Medrich

Yield 10 servings (serving size: 1 piece)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup sugar
½ cup unsweetened cocoa
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
2 large egg whites
1 large egg
½ cup 1% low-fat milk
2 teaspoons instant espresso granules
1?½ teaspoons vanilla extract
Cooking spray

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; stir well with a whisk. Add butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla; beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray.
  • Bake at 350° for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 32.8 g, CholesterolContent 34 mg, FatContent 6 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 3.5 g, SodiumContent 225 mg

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From nordicware.com
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3 EASY BUNDT CAKE RECIPES | OUR EVERYDAY LIFE
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APPLE BOURBON BUNDT CAKE RECIPE - SHARE-RECIPES.NET
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