PEACH BOURBON COBBLER RECIPES
BOURBON PEACH COBBLER RECIPE - FOOD.COM
Make and share this Bourbon Peach Cobbler recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings:
- Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.
- Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.
- Pour in the cream and mix just until the dough comes together.
- Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter.
- Add the peaches and cook gently until heated through, about 5 minutes.
- Drop the dough by tablespoonfuls over the warm peaches.
- There can be gaps, the dough will puff up and spread out as it bakes.
- Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips.
- Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
Nutrition Facts : Calories 674.9, FatContent 42.4, SaturatedFatContent 26.4, CholesterolContent 122.2, SodiumContent 282.9, CarbohydrateContent 65.3, FiberContent 3, SugarContent 36.1, ProteinContent 5.4
BOURBON-PEACH COBBLER RECIPE | EATINGWELL
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice or cider for the bourbon.
Provided by EatingWell Test Kitchen
Categories Healthy Picnic Dessert Recipes
Total Time 1 hours 45 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Coat a 9-by-13-inch nonreactive baking dish (see Tip) with cooking spray.
- To prepare fruit: Combine peaches, brown sugar, 3 tablespoons all-purpose flour and a pinch of salt in a large bowl. Transfer to the prepared baking dish. Drizzle with bourbon (or vanilla). Tightly cover with foil. Bake until the fruit is steaming, 20 to 30 minutes.
- To prepare topping: Meanwhile, whisk whole-wheat flour, all-purpose flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add butter; rub with your fingers or use a pastry cutter until the pieces are smaller in size, but still visible.
- When the peaches are steaming, drizzle buttermilk over the flour mixture and stir with a fork until just combined. Dollop the cobbler topping on top of the hot fruit. Lightly brush the dough with buttermilk and sprinkle with coarse sugar.
- Bake until golden brown, 35 to 40 minutes more. Let cool at least 15 minutes before serving.
Nutrition Facts : Calories 246.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 16.1 mg, FatContent 6.4 g, FiberContent 3.5 g, ProteinContent 4.5 g, SaturatedFatContent 3.8 g, SodiumContent 179.1 mg, SugarContent 26.3 g
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I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.
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Reviews 5.0
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BOURBON-PEACH COBBLER RECIPE | EATINGWELL
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice or cider for the bourbon.
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy Picnic Dessert Recipes
Calories 246.7 calories per serving
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy Picnic Dessert Recipes
Calories 246.7 calories per serving
- Bake until golden brown, 35 to 40 minutes more. Let cool at least 15 minutes before serving.
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SOUTHERN BOURBON FRESH PEACH COBBLER RECIPE - FOOD.COM
I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 446.9 per serving
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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 446.9 per serving
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