MARTHA STEWART CREAM CHEESE FROSTING FOR CARROT CAKE RECIPES

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Total time: 1 h
Ingredients: 1/2 cup vegetable oil, plus more for baking dish; 2 cups all-purpose flour, (spooned and leveled); 2 teaspoons baking soda; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/8 teaspoon ground cloves; Pinch of ground nutmeg; 1 1/2 cups sugar; 3/4 cup low-fat plain yogurt; 3 large eggs; 3 cups loosely packed finely grated carrots (3 to 4 medium); Cream Cheese Frosting for Carrot Cake

CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE | MARTHA STEWART

Carrot Cake with Cream Cheese Frosting Recipe | Martha Stewart image

This Carrot Cake with Cream Cheese Frosting recipe is from reader Julie Haifley of Washington, D.C. It's a classic combination that works for a number of occassions, like Easter.

Provided by Martha Stewart

Categories Cake Recipes

Total Time 1 hours

Prep Time 30 minutes

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, plus more for baking dish
2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/8 teaspoon ground cloves
Pinch of ground nutmeg
1 1/2 cups sugar
3/4 cup low-fat plain yogurt
3 large eggs
3 cups loosely packed finely grated carrots (3 to 4 medium)
Cream Cheese Frosting for Carrot Cake

Steps:

Preheat oven to 350 degrees. Brush a 9-by-13-inch glass baking dish with oil; set aside. In a food processor, combine flour, baking soda, baking powder, cinnamon, salt, cloves, and nutmeg; process to combine. Add sugar and yogurt; process until combined.
With processor running, add oil and then eggs, one at a time, processing until combined. Transfer to a large bowl; stir in carrots.
Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan.
Meanwhile, make frosting. With an offset spatula or a butter knife, spread frosting over top of cake. To serve, cut into squares.

CREAM CHEESE FROSTING FOR CARROT CAKE RECIPE | MARTHA STEWART

Cream Cheese Frosting for Carrot Cake Recipe | Martha Stewart image

This rich cream-cheese frosting serves as the topping for Carrot Cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

4 tablespoons butter
4 ounces bar cream cheese (1/2 package)
1 3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

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