DEER JERKEY RECIPES

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DEER (VENISON) JERKY RECIPE - FOOD.COM



Deer (Venison) Jerky Recipe - Food.com image

Make and share this Deer (Venison) Jerky recipe from Food.com.

Total Time 54 hours

Prep Time 24 hours

Cook Time 3

Yield 6-10 serving(s)

Number Of Ingredients 10

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup whiskey, i like seagram's 7 (optional)

Steps:

  • Take your meat to the local butcher and have it cut thin.
  • You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
  • Note: meat cut with the grain will be chewy, and against the grain will be tender.
  • Combine everything but the meat in a large bowl and stir well.
  • Marinate meat over night in the refrigerator, then drain.
  • To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
  • To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
  • Turn at least once during drying.
  • They are ready when the jerky bends without breaking.
  • Let cool, seal tight, and refrigerate for long-term storage.

Nutrition Facts : Calories 101, FatContent 1.8, SaturatedFatContent 0.7, CholesterolContent 63.5, SodiumContent 922.8, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 0.5, ProteinContent 18.5

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FULL TEXT OF "NEW"
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