GEMS CUP RECIPES
FLOURLESS ESPRESSO CHOCO GEMS - PREVENTION
Provided by PREVENTION.COM
Categories nut-free vegetarian feed a crowd dessert
Total Time 40 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 8
Steps:
- Divide batter among prepared pans and bake until cakes have risen, 8 to 12 minutes. Cool in pans on rack 10 minutes. Carefully remove cakes and cool on rack. Dust with confectioners' sugar.
ITALIAN NUT GEMS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Place almonds and hazelnuts into ungreased jelly-roll pan or baking sheet with sides. Bake, stirring occasionally, for 5 to 7 minutes or until lightly toasted. Cool 15 minutes.
- Place almonds and hazelnuts into ungreased baking pan or baking sheet with sides. Bake, stirring occasionally, 5-7 minutes or until lightly toasted. Cool 15 minutes.
- Place toasted nuts into food processor bowl fitted with metal blade. Add graham cracker pieces and pumpkin pie spice. Cover; pulse several times, until mixture is fine and crumbly with just a few small pieces of nuts remaining. Pour into bowl.
- Combine sugar, honey and butter in 2-quart saucepan. Cook over medium heat 6-7 minutes or until mixture just comes to a boil. Stir in bourbon, if desired. Pour over nut mixture in bowl; stir in apricots and cranberries until well mixed. Press mixture down into bowl; let stand 10 minutes.
- Place powdered sugar in another bowl. With dampened fingers, shape nut mixture into 1-inch balls. Roll balls in powdered sugar until well coated.
- Place nut gems into candy paper cups, if desired. Store in container with tight-fitting lid.
Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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